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For all of these reasons, The Ranch House is known as “Not Your Average Barbecue Joint,” but there’s more. Since opening in 2011 as a reincarnation of Josh’s BBQ (the wildly popular one-room eatery in a Cerrillos Road mall,), the restaurant has been an integral part of the Santa Fe community. The Ranch House hosts an annual Teacher Appreciation Day, when teachers eat for free, and participates in Angel’s Night Out, when a portion of dinner proceeds benefits Kitchen Angels, which feeds Santa Fe’s homebound. The result was The Ranch House, which serves up Josh’s signature specialties in a casually sophisticated setting.
All Day at The Ranch House
The Ranch House also offers delectable seafood—BBQ shrimp pasta, salmon tacos topped with green chile slaw, grilled salmon with brown butter BBQ glaze—and New Mexico fare such as enchiladas with smoked chicken, green chile brisket and other fillings. Baum uses quality ingredients, sourcing a portion of hormone- and antibiotic-free beef from New Mexico ranchers and hormone-free dairy products from farms that promote open grazing. The menu includes gluten-free options and the kitchen is happy to accommodate diners with any special dietary needs.
Lunch Specials
Locals and visitors alike flock to The Ranch House for Baum’s unique barbecue—signature dishes that include red chile honey glazed baby back ribs, green chile brisket and pork belly tacos with apple cider barbecue topped with green chile slaw. One of the most popular meals here is smoked prime rib with a choice of two sides, served only for Friday and Saturday dinners. For big appetites, there’s nothing like the Ranch House Platter, a feast of brisket, pork, baby back ribs and sausage, along with the famous green chile cornbread and two sides. Or try the “Grandpappi of Burgers,” the Ultimate Burger, piled high with Tillamook sharp cheddar, pulled pork, Hatch green chile, bacon, red chile honey glaze, crispy onions and green chile slaw. Regulars know to leave room for homemade dessert, as the bourbon vanilla crème brûlée, chocolate peanut butter mousse and other options offer a delightful end note to your meal.
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We get customers from Texas and other places who seem to like it, too. The pasta is made in-house and all ingredients are carefully sourced. That’s because Josh Baum—who owns The Ranch House with his wife, Ann Gordon—is a master at smoking meats, a skill he honed while working with his uncle, Steve Seikel, helping him open his second Steve’s Rib restaurant in Oklahoma City.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. In 2005, Josh Baum and his wife, Ann Gordon, started a small restaurant to showcase Josh’s passion for smoked meats. Josh’s BBQ became a mainstay of Santa Fe, but after five years it outgrew its little spot on Zafarano Drive. So in December 2011, the couple expanded their vision and moved to a larger space. We use Texas brown oak to smoke our meats to perfection!
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“My uncle was doing barbecue and I saw his operation in Oklahoma City and it was intriguing to me,” Baum says. “The way they did the meats, the slow cooking of the meats and how, once you cooked it, it was ready—it was a whole different cuisine. I just had not had a lot of barbecue in Santa Fe and I thought if I could take barbecue and cater it more to Santa Fe tastes, it would be a fun challenge. People didn’t grow up with barbecue here, so we use oak, a milder flavored wood, and incorporate chile.
We smoke all our meats with Texas Oak
Here at The Ranch House we maintain exacting standards for our ingredients. There is absolutely no added MSG or partially hydrogenated oil in any of our dishes. We are proud to serve USDA Prime, all-natural steak, and our hormone free dairy products come exclusively from farms that promote open grazing. We are proud to source a portion of our hormone and antibiotic free beef from Cedars River Ranch in Colorado, and our hormone free dairy products come exclusively from farms that promote open grazing. Our kitchen is happy to accommodate customers with special dietary needs, and we offer a variety of gluten-free selections. Please clarify your concerns with your server to make sure we get it right.
We are dedicated to using Local and Natural Beef whenever possible. We decided to feature Italian cuisine because let’s be honest, who doesn’t love Italian food?! We have chosen our favorite dishes from all over Italy... When this building across the street from our sister restaurant The Ranch House became available, we leaped at the opportunity to bring another local restaurant to the Southside, where friends and family can wine, dine and unwind.
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